Tuna Primavera with Pasta

4 oz. (1 1/2 cups) uncooked rotini (spiral pasta)
1 (1-lb.) pkg. Green Giant Select® Frozen Broccoli, Carrots and Cauliflower
1 (10-oz.) container refrigerated light Alfredo sauce
1 (6-oz.) can water-packed white tuna, drained, flaked
1/8 teaspoon pepper

Cook rotini to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, in large saucepan, cook vegetables as directed on package until crisp-tender. Drain well; return to saucepan. Stir in Alfredo sauce; cook and stir over medium-low heat until smooth.

Gently stir tuna and pepper into vegetable mixture in saucepan; cook until mixture is hot. Serve vegetable mixture over rotini. Makes 3 servings