Mudslide Pie

20 Chips Ahoy Real Chocolate Chip Cookies, finely crushed (about 1-3/4 cups crumbs)
1/4 cup (1/2 stick) margarine or butter, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup thawed Cool Whip Whipped Topping
1/2 cup fudge ice cream topping
4 Chips Ahoy Real Chocolate Chip Cookies, coarsely crushed

Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.

Spread ice cream into crust. Freeze at least 6 hours or until firm. Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer. Makes 10 servings