Italian Pork Chops Mozzarella

8 boneless pork chops, 1/2 inch thick
1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix
1-1/2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese

Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.

Bake at 425 degrees for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted. Makes 8 servings

Great Substitute: Substitute 8 boneless skinless chicken breast halves (about 2 lb.) for pork chops. Coat with coating mix and place in baking pan as directed. Bake at 400 degrees for 20 minutes or until chicken is cooked through. Continue as directed.