Ham Dijon Pasta

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4 cup whipping cream
1 tablespoon Dijon mustard
2 tablespoons sliced green onions

Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.

Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat. Makes 3 (1 2/3-cup) servings