Green Bean-Mushroom Alfredo

1 tablespoon margarine or butter
1/4 cup sliced almonds
1 (1-lb.) pkg. Green Giant Frozen Cut Green Beans
1/4 cup chopped red bell pepper
2 tablespoons water
1 (8-oz.) can Green Giant Mushroom Pieces and Stems, drained
3/4 cup purchased Alfredo sauce

Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.

Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.

Cover; microwave on high for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain.

Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on high for 2 to 3 minutes or until bubbly around edges. Makes 8 (1/2-cup) servings