Dijon Shrimp Scampi

1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 tablespoons margarine or butter
1/3 cup Grey Poupon Country Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked Minute Premium White Rice (optional)

Cook and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through. Blend in mustard, lemon juice and parsley; heat thoroughly. Serve over rice, if desired. Makes 4 servings