Creamy Cucumber Salad

2 tablespoons Land O Lakes Sour Cream
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
2 medium (2 cups) cucumbers, seeded, coarsely chopped
1/4 cup thinly sliced red onion, cut in half
1 tablespoon chopped fresh mint leaves

Stir together sour cream, lemon peel, lemon juice, salt and pepper in medium bowl. Stir in cucumber, red onion and mint. Cover; refrigerate at least 1 hour. Makes 4 (1/2-cup) servings