BBQ Chicken Wrap Sandwiches

1 lb. boneless skinless chicken breast halves
2 medium green or red peppers, cut into wedges
1 medium onion, sliced
1 cup Kraft or Bull's-Eye Original Barbecue Sauce
4 Taco Bell Home Originals Flour Tortillas

Place chicken and vegetables on greased grill over medium coals. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.

Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired. Makes 4 servings