Blueberry Muffins

Muffin
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup fresh or frozen blueberries

Topping
1/4 cup butter, melted
1/4 cup sugar

Heat oven to 375 degrees. Combine milk, 1/2 cup melted butter and egg in large bowl. Add all remaining muffin ingredients except blueberries; stir just until flour is moistened. Gently stir in blueberries.

Spoon batter into greased or paper-lined muffin pan. Bake for 22 to 25 minutes or until golden brown. Cool slightly; remove from pan. Dip tops of muffins in 1/4 cup melted butter, then in 1/4 cup sugar. Makes 1 dozen muffins