Blueberry Tea Bread

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange peel
2 eggs
1 cup milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange peel. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened.

Pour into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.

Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired. Makes 1 loaf.