Black Forest Crisp

16 Oreo Chocolate Sandwich Cookies, coarsely chopped (about 2 cups)
2/3 cup coarsely chopped toasted slivered almonds
3 tablespoon butter, melted
2 cans (21 oz. each) cherry pie filling
1 qt. vanilla ice cream

Preheat oven to 350 degrees. Mix cookie crumbs, almonds and butter until well blended; set aside. SPoon pie filling into lightly greased 13x9-inch baking pan; top with the crumb mixture.
Bake 30 min. or until pie filling is hot and bubbly and topping is lightly browned. Cool. Top each serving with 1/3 cup of the ice cream. Makes 12 servings