Raspberry Pudding Parfaits

2 cups cold milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. Set aside six raspberries for garnish; divide half of the remaining berries over pudding.

Repeat layers. Top with remaining pudding and garnish with the reserved berries. Makes 6 servings.