Strawberry Cheesecake Parfaits

2 cups sliced fresh strawberries
1 tablespoon sugar
1 package (3 ounces) cream cheese, softened
1/3 cup plus 1 teaspoon confectioners' sugar, divided
1/4 cup sour cream
1/2 teaspoon vanilla extract, divided
1/8 teaspoon almond extract
1/4 cup heavy whipping cream
2-1/2 cups angel food cake cubes
2 whole fresh strawberries, halved

In a small bowl, combine sliced strawberries and sugar; set aside. In a small mixing bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract.

In a small mixing bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture.

In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves. Makes 2 servings.