Beef and Noodle Casserole

1-1/2 pounds ground beef
1 tablespoon butter or margarine
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
1 package (10 ounces) wide noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed cream of tomato soup, undiluted
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese

In a large skillet, brown beef. Remove beef and drain fat. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender.

Add beef, Worcestershire sauce, noodles and soups; mix well. Spoon into a greased 3-qt. casserole; top with cheese. Bake at 350° for 45 minutes. Makes 8 servings.