Basil-Parmesan Angel Hair

1 package (16 ounces) angel hair pasta
2 tablespoons extra virgin olive oil
1 can (12 ounces) fat-free evaporated milk
2/3 cup shredded Parmesan cheese
1/2 cup thinly sliced green onions
1/4 cup minced fresh basil
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Additional fresh basil
12 lemon slices

Cook pasta according to package directions. Drain and return to the pan. Add oil; toss to coat. Add the milk, Parmesan cheese, onions, basil, lemon peel, salt, garlic powder and pepper.

Cook and stir over medium heat until heated through. Sprinkle with additional basil. Serve with lemon. Makes 12 servings.