Basil Brussels Sprouts

2 pounds brussels sprouts, trimmed and halved
3 tablespoons water
1/4 cup butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon pepper

Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat. Makes 4-6 servings.