Barbecued Pork Chops

2 cups soy sauce
1 cup water
1/2 cup packed brown sugar
1 tablespoon dark molasses
6 pork chops (1 to 1-1/2 inches thick)

Sauce
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon ground mustard

In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool.

Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan.

Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops.

Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned. Makes 6 servings.