Banana-Fanana Splits

1 (1-ounce) square unsweetened chocolate, cut up
1 (14-ounce) can sweetened condensed milk
1 tablespoon milk
1/4 teaspoon vanilla extract
3/4 cup coarsely chopped strawberries
1 tablespoon lemon juice
5 or 6 large bananas, peeled and halved lengthwise
1 pint chocolate ice cream
1 pint vanilla ice cream
1 pint strawberry ice cream

Toppings: Pressurized whipped topping, chocolate nuts and/or maraschino cherries

For chocolate sauce: in medium-sized saucepan, melt chocolate with 2/3 cup (one-half 14-ounce can) of the sweetened condensed milk and milk. Remove from heat; stir in vanilla. Cool.

For strawberry sauce, combine remaining one-half can sweetened condensed milk, strawberries and lemon juice. In banana split dishes or individual serving dishes, arrange bananas and scoops of ice cream. Drizzle with chocolate sauce and strawberry sauce. Top with toppings as desired. Serve immediately. Makes 5 or 6 large servings or 10 to 12 small servings