Baked Stuffed Tomatoes

6 medium tomatoes

Stuffing
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt or to taste
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Hollow out a funnel-shaped hole in each tomato to make room for stuffing. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.

Place tomatoes in baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350° for 30 minutes or cook on grill until done. Makes 6 servings.