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Baked Onion Dip
1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
Bake, uncovered, at 325 degrees for 40 minutes. Sprinkle with parsley if desired. Serve with crackers. Makes 2 cups.
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