Bacon-Wrapped Chicken

6 boneless skinless chicken breast halves
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter or margarine, cubed
Salt to taste
6 bacon strips

Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip. Place, seam side down in a greased 13-in. x 9-in. x 2-in. baking pan.

Bake, uncovered, at 400° for 35-40 minutes or until juices run clear. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Makes 6 servings.