Bacon-Topped Brussels Sprouts

1 package (16 ounces) frozen brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 pound sliced bacon, cooked and crumbled

Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Makes 4-6 servings.