Apple Cinnamon Turnovers
1 medium tart apple, peeled and chopped
1/2 cup applesauce
3/4 teaspoon ground cinnamon, divided
Dash ground nutmeg
1 tube (7-1/2 ounces) refrigerated biscuits
1 tablespoon butter, melted
2 tablespoons sugar
In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter.
Combine sugar and remaining cinnamon; sprinkle over tops. Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm. Makes 10 servings.