Apple-Raisin Bundt Cake

3/4 cup butter, softened
1-1/2 cups sugar
1 cup plus 2 tablespoons strawberry jam
3-1/3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground nutmeg
3/4 teaspoon each ground allspice, cloves and cinnamon
1-1/2 cups buttermilk
1-3/4 cups raisins
3/4 cup chopped walnuts
3/4 cup chopped peeled apple

Glaze
1 cup confectioners' sugar
4 teaspoons milk

In a large mixing bowl, cream butter and sugar. Stir in jam. Combine the flour, baking soda and spices; beat into creamed mixture alternately with buttermilk. Add the raisins, walnuts and apple; mix well. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Makes 12-16 servings.