Apple Cream Pie

4 cups sliced peeled baking apples
1 unbaked pie shell (9 inches)
1 cup sugar
1 cup heavy whipping cream
3 tablespoons all-purpose flour
Ground cinnamon

Place apples in pie shell. Combine sugar, cream and flour; pour over the apples. Sprinkle with cinnamon. Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 35 to 40 minutes or until pie is set in center.

Cover crust edges with foil during the last 15 minutes if needed. Cool on a wire rack. Serve, or cover and refrigerate. Makes 6-8 servings.