Apple Brown Betty

4 slices white bread, toasted
3 cups sliced peeled baking apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup half-and-half cream

Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Makes 4 servings.