Apple Bread

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 cups sugar
2 eggs, beaten
1/2 teaspoon vanilla
2 cups apples, peeled, cored, coarsely chopped
1 cup broken walnuts

In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture.

Add walnuts and mix. Divided mixture between two greased 8-in. x 4-in. bread pans. Bake at 350° for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan. Makes 2 loaves.