Apple Cinnamon Bismarcks

1 tube (16.3 ounces) large refrigerated flaky biscuits
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1 cup apple pie filling

Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.

In a small mixing bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill. Makes 8 servings.