Ambrosia Cake

Cake
1 box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Whipped fluffy white frosting
1/2 cup flaked coconut

Orange-Coconut Filling
1/4 cup sugar
2 teaspoons cornstarch
1/3 cup water
1 teaspoon grated orange peel
2 teaspoons orange juice
2 tablespoons flaked coconut

Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.

In small microwavable bowl, mix sugar and cornstarch. Gradually stir in water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.

Fill cake layers with Orange-Coconut Filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered. Makes 12 servings