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Milk Chocolate Almond Brickle
1 1/4 cups almonds, toasted and coarsely chopped
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (11.5 oz. pkg.) Milk Chocolate Morsels
Sprinkle nuts over bottom of well-greased 13 x 9-inch baking pan. Melt butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes.
Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly. Refrigerate for about 20 minutes. Break into bite-size pieces. Makes 50 pieces approximately
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